Octopus and potatoes, mayonnaise with parsley

Vitello tonnato

Heart of artichoke, vinaigrette, grilled almonds and parsley

Tomato, olive, mozzarella, and ricotta cream arancini

Burata, savage broccoli, anchovy mousse and toasted bread

Beef carpaccio, arugula pesto

Squid, candied lemon and dried tomato salad

Vegetable ravioli, Norma sauce and dried ricotta cheese

Chicken ravioli, Parmigiano Reggiano cream

Crespelle di ricotta with mushroom

Tomato and basil tagliatelle

Agnolotti with spinach and sage butter

Saffron Risotto and chicken oysters

Risotto with goat cheese and black truffle

Cuttlefish in zimino, tomato and swisschard

Pan-fried sea bass fillet and grilled vegetables

Wild turbot, squash, death trumpets and sorrel

Veal saltimbocca alla romana, mashed potatoes

Veal piccata with lemon, grilled vegetables

Veal escalope alla Milanese, french fries

Osso buco, gremolata and roasted potatoes with parsley

Beef tagliata, arugula and parmesan cheese

Gros baba au limoncello
Tiramisu café, praliné café
Tarte Bourdaloue
Mille-feuilles à la vanille
Le piémont genevois
La tarte au citron, blanc vapeur menthe
Le chocolat cacahuète, biscuit croustillant
Tarte tatin, crème de la gruyère
Le marron, cassis, biscuit aux graines de pavot
Mousse au chocolat, fines feuilles craquantes