“La cuisine, c’est quand les choses ont le goût de ce qu’elles sont.”
— Curnonsky, gastronome
Entrées Tradizione

Entrées Tradizione
Octopus and potatoes, mayonnaise with parsley
Vitello tonnato
Heart of artichoke, vinaigrette, grilled almonds and parsley
Tomato, olive, mozzarella, and ricotta cream arancini
Burata, savage broccoli, anchovy mousse and toasted bread
Beef carpaccio, arugula pesto
Squid, candied lemon and dried tomato salad
Pâtes Maison Tradizione

Pâtes Maison Tradizione
Vegetable ravioli, Norma sauce and dried ricotta cheese
Chicken ravioli, Parmigiano Reggiano cream
Crespelle di ricotta with mushroom
Tomato and basil tagliatelle
Agnolotti with spinach and sage butter
Saffron Risotto and chicken oysters
Risotto with goat cheese and black truffle
Poissons et Crustacés Tradizione

Poissons et Crustacés Tradizione
Cuttlefish in zimino, tomato and swisschard
Pan-fried sea bass fillet and grilled vegetables
Wild turbot, squash, death trumpets and sorrel
Viandes Tradizione

Viandes Tradizione
Veal saltimbocca alla romana, mashed potatoes
Veal piccata with lemon, grilled vegetables
Veal escalope alla Milanese, french fries
Osso buco, gremolata and roasted potatoes with parsley
Beef tagliata, arugula and parmesan cheese
Pasticceria

Pasticceria
Gros baba au limoncello
Tiramisu café, praliné café
Tarte Bourdaloue
Mille-feuilles à la vanille
Le piémont genevois
La tarte au citron, blanc vapeur menthe
Le chocolat cacahuète, biscuit croustillant
Tarte tatin, crème de la gruyère
Le marron, cassis, biscuit aux graines de pavot
Mousse au chocolat, fines feuilles craquantes